Riva Grill

Riva Grill has anchored Ski Run Marina since 1998, occupying a two-story building at the water's edge with floor-to-ceiling windows and a 3,000 square foot lakefront deck that seats around 200.  The menu is contemporary American: wood-fired pizzas, grilled and blackened fish tacos with apple-jicama slaw, a bacon-wrapped filet with scampi, and a full bar known for the Wet Woody, the run-and-fruit-juice cocktail the restaurant has served for decades. 

​

Interiors reference Tahoe's wooden-boat era, with an indoor fireplace and lake and Sierra views from nearly every seat. The kitchen serves lunch and dinner daily, and live acoustic music runs on weekend evenings. The deck is open to walk-up, bike and kayak arrivals, with reservations recommended in summer.